Kitchen & Dinning Facilities

Presence & Projects

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Client: KBR

Location: Erbil, Iraqi Kurdistan

Project area: 2000 sqm

Project Duration: 90 Days

Completion date: July 1st, 2016

The kitchen area consists of 22 ea containers 3.66 m wide 12.1 m long with R-11 wall insulation and R-19 floor and ceiling insulation, the dining tents consist of steel structure with three layers of tent fabric and insulation in middle, with a fire retardant and weather proof/water repellent fabric able to withstand extreme weather conditions with winds up to Class C (80 mph) in accordance with ANSI/ASCE 7-93. Both of the tents spanning at 20 m and 24 m long.

  • Site preparation works
  • Concrete foundation
  • Kitchen area
  • Serving area
  • Dining tents
  • Refrigeration containers
  • Freezer containers
  • Addressable fire alarm system
  • Electrical works
  • Mechanical works
  • HVAC
  • Fire suppression system
  • Backup air system
  • Provision of kitchen hoods
  • Commissioning